Spinach Soup

10 ingredients
8 steps

Ingredients

  • 1 onion, finely chopped
  • 2 Tbsp. butter
  • 3 Tbsp. all-purpose flour
  • 2 c. milk
  • 2 c. cooked spinach, well drained
  • 1 c. consomme
  • salt and pepper to taste
  • 2 c. light cream
  • 1/2 c. sherry
  • 1 c. chopped toasted almonds

Directions

  1. 1
    Saute onion in butter until tender; remove from skillet with slotted spoon.
  2. 2
    Stir in flour, then milk.
  3. 3
    Puree spinach with consomme; add mixture to sauce.
  4. 4
    Add seasonings.
  5. 5
    Stir in cream; mix well.
  6. 6
    Heat just until simmering; stir in sherry.
  7. 7
    Sprinkle with almonds before serving.
  8. 8
    Yields 8 to 10 servings.

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