Egg, Bacon, Spinach, and Sharp Cheddar Panini

Directions

1. 1
   Preheat a Panini grill.
2. 2
   Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
3. 3
   Slice open lengthwise.
4. 4
   In a skillet, saute the bacon until crisp.
5. 5
   Remove the bacon from the skillet and discard most of the oil.
6. 6
   Pour in the beaten egg, season well with salt and pepper, and let the eggs set like an omelet.
7. 7
   Divide the spinach between the two roll bottoms.
8. 8
   Top with the crispy bacon, then half of the omelet, and finish with the cheese; cover with roll top.
9. 9
   Brush both sides of the Panini with a little oil and grill in the preheated Panini grill for 2-3 minutes, or according to the manufacturers instructions.
10. 10
    The bread should be golden brown and the filling warmed through.