Zucchini Marmalade

5 ingredients
5 steps

Ingredients

  • 6 c. peeled, shredded zucchini
  • 5 c. sugar
  • 1/2 oz. lemon juice
  • 6 oz. crushed pineapple with juice
  • 2 (6 oz.) pkg. apricot jello

Directions

  1. 1
    Place zucchini in small amount of water and cook for 6 minutes.
  2. 2
    Add sugar, lemon juice and pineapple with juice and cook 6 more minutes.
  3. 3
    Remove from heat and add the jello.
  4. 4
    Stir until jello is dissolved.
  5. 5
    Place in jars and freeze.

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