Egg Bake

7 ingredients
7 steps

Ingredients

  • 9 eggs
  • 3 c. milk
  • 3 slices bread, cubed
  • 1 lb. mild sausage
  • 1 1/2 c. grated Cheddar cheese
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. dry mustard

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Beat eggs well.
  3. 3
    Add milk, bread, salt and mustard.
  4. 4
    Stir in sausage and cheese.
  5. 5
    Pour in greased 9 x 13-inch pan.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake for 45 minutes or until firm at 350°.

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