Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple (do not drain)
  • 1 box white cake mix
  • 2 c. chopped pecans
  • 2 sticks oleo
  • 1 can Baker's coconut

Directions

  1. 1
    Place pineapple and juice in oblong Pyrex dish.
  2. 2
    Spread cake mix on top; sprinkle pecans over the mix.
  3. 3
    Spoon melted oleo over top.
  4. 4
    Last, sprinkle coconut over top.
  5. 5
    Bake for 25 to 30 minutes at 325°.
  6. 6
    Put whipped cream on top after it has completely cooled.

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