Maple Carrots With Leeks

Directions

1. 1
   Trim the dark green leaves from the leeks, and save for another use (such as making soup).
2. 2
   Split the leeks lengthwise, wash, blot dry and slice thinly; you'll have about 1 1/2cups.
3. 3
   Melt the butter in a 12-inch skillet over medium-high heat.
4. 4
   Saute the leeks, stirring often, just until softened, about 4 minutes.
5. 5
   Remove and set aside half the leeks.
6. 6
   Add carrots, 1/2 cup water and the maple syrup to the skillet.
7. 7
   Simmer, covered just until the carrots are tender, 15 to 17 minutes.
8. 8
   Add the salt.
9. 9
   Stir in the reserved leeks and serve.