Cheddar Cheese Quiche

8 ingredients
10 steps

Ingredients

  • 8 sheets frozen phyllo dough, thawed
  • 1/2 cup low-fat cheddar cheese
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 eggs
  • 1 cup low-fat milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup low fat shredded cheddar cheese

Directions

  1. 1
    Heat oven to 350°F Coat 9 inch fluted tart pan with removable bottom with cooking spray.
  2. 2
    Using 8 sheets of phyllo dough, spray one sheet with cooking spray.
  3. 3
    Arrange on bottom and up sides of pan.
  4. 4
    Repeat, covering pan and rolling dough up and over sides.
  5. 5
    Set pan on jelly-roll pan.
  6. 6
    Sprinkle 1/3 cup of cheese over phyllo.
  7. 7
    Add vegetables.
  8. 8
    In bowl, beat eggs, milk, salt and pepper; pour over vegetables.
  9. 9
    Top with 1/3 cup cheese.
  10. 10
    Bake 45 minutes.

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