Egg Bake Casserole

8 ingredients
5 steps

Ingredients

  • 1 cup Plain Greek Yogurt (non-fat, if you prefer)
  • 2 ounces feta, crumbled
  • 2 ounces parmesan, grated
  • 12 large eggs
  • 10 ounces frozen chopped spinach, thawed and excess moisture removed
  • 1.5 tablespoons italian herb blend
  • 2 teaspoons garlic powder
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Lightly spray a 9X13 baking dish with cooking spray.
  3. 3
    Mix ingredients in a mixing bowl until even distributed. (If you do them in the order listed, everything mixes nicely.)
  4. 4
    Bake for approximately 50 minutes, or until browned around the edges.
  5. 5
    Let cool for 10-15 minutes before serving, or cool completely and store in the refrigerator for a weeks worth of meals.

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