Roasted Garlic And Basil Butter
6 ingredients
3 steps
Ingredients
- Qty. Measurement Description
- 1 garlic head
- 1/4 pound unsalted butter, softened
- 1 tablespoon fresh basil, chopped fine
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon each freshly ground white & black pepper, to taste.
Directions
-
11.Roast the garlic. When the garlic is cool enough to handle, squeeze the pulp from the skin and place in a bowl.
-
22.Mash the roasted garlic into a paste. Add the butter, basil, salt and pepper. Mix well to thoroughly combine.
-
33.The butter may be used right away or wrapped and sealed tightly and kept in the refrigerator or freezer.
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