Roasted Garlic And Basil Butter

6 ingredients
3 steps

Ingredients

  • Qty. Measurement Description
  • 1 garlic head
  • 1/4 pound unsalted butter, softened
  • 1 tablespoon fresh basil, chopped fine
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon each freshly ground white & black pepper, to taste.

Directions

  1. 1
    1.Roast the garlic. When the garlic is cool enough to handle, squeeze the pulp from the skin and place in a bowl.
  2. 2
    2.Mash the roasted garlic into a paste. Add the butter, basil, salt and pepper. Mix well to thoroughly combine.
  3. 3
    3.The butter may be used right away or wrapped and sealed tightly and kept in the refrigerator or freezer.

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