Egg Batter Bread

Directions

1. 1
   Mix together 1 1/2 cups of flour, sugar, salt and yeast.
2. 2
   Add butter.
3. 3
   Gradually add water. Beat 2 minutes at medium with electric mixer.
4. 4
   Add eggs, 1/2 cup flour and beat at high speed two minutes.
5. 5
   Stir in enough flour to make a soft dough.
6. 6
   Cover and let rise until double, about 35 minutes.
7. 7
   Punch down.
8. 8
   Turn into 2 well-greased loaf pans or 1 1/2-quart casserole.
9. 9
   Cover. Let rise again, about 40 minutes.
10. 10
    Bake at 375° for 35 minutes.