Swimming Angel Chicken

Name: Swimming Angel Chicken
Ingredients: 1/2 pound Chicken, sliced thin; 7 ounce coconut milk; 1 1/2 bunch spinach; 2 tablespoon red curry paste; 7 ounce coconut milk; 2 tablespoon fish sauce; 1/4 cup sugar; 2 tablespoon tamerid; 1/2 cup peanuts, roasted and chopped in blender.

9 ingredients

4 steps

Ingredients

1/2 pound Chicken, sliced thin
7 ounce coconut milk
1 1/2 bunch spinach
2 tablespoon red curry paste
7 ounce coconut milk
2 tablespoon fish sauce
1/4 cup sugar
2 tablespoon tamerid
1/2 cup peanuts, roasted and chopped in blender.

Directions

1

Cook chicken in coco nut milk in frying pan until almost done, about 10 minutes.
2

Remove only the chicken from the wok and place on top of a bed of spinch. Pour peansut sauce over chicken before serving.
3

Blanch spinach in water for 3 minutes.
4

Combine all the peanut sauce ingredients and simmer for 10 minutes, stirring frequently.