Egg Beaters Chocolate Mousse
4 ingredients
9 steps
Ingredients
- 8 ounces semisweet chocolate
- 3 eggs (or for lower fat & cholestoral and no sacrifice to flavor ( Eggbeaters Equal to 3 Eggs)
- 1 cup low-fat whipping cream
- 1 -2 tablespoon cognac or 1 -2 tablespoon Grand Marnier
Directions
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1FOUR EASY STEPS AND YOU HAVE IT!
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2melt chocolate in microwave oven or in double boiler on stove top
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3after cooling chocolate slightly, beat eggs lightly (or shake eggbeaters) and add.
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4(OPTIONAL: also add cognac or other liquor, if desired)
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5carefully fold cold (but NOT frozen) Low Fat Whipping Cream Substitute into the melted chocolate. A rubber spatula works well.
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6place mousse in single or individual serving bowls, add topping if desire, and refrigerate over night or for a few hours
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7TIP: The flavor comes primarily from the chocolate. The better the chocolate, the better the mousse!
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8There you have it. Awesome tasting, low-cal, low-fat, low-effort (and no longer secret!) chocolate mousse!
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9ENJOY.
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