Egg Beaters Chocolate Mousse

4 ingredients
9 steps

Ingredients

  • 8 ounces semisweet chocolate
  • 3 eggs (or for lower fat & cholestoral and no sacrifice to flavor ( Eggbeaters Equal to 3 Eggs)
  • 1 cup low-fat whipping cream
  • 1 -2 tablespoon cognac or 1 -2 tablespoon Grand Marnier

Directions

  1. 1
    FOUR EASY STEPS AND YOU HAVE IT!
  2. 2
    melt chocolate in microwave oven or in double boiler on stove top
  3. 3
    after cooling chocolate slightly, beat eggs lightly (or shake eggbeaters) and add.
  4. 4
    (OPTIONAL: also add cognac or other liquor, if desired)
  5. 5
    carefully fold cold (but NOT frozen) Low Fat Whipping Cream Substitute into the melted chocolate. A rubber spatula works well.
  6. 6
    place mousse in single or individual serving bowls, add topping if desire, and refrigerate over night or for a few hours
  7. 7
    TIP: The flavor comes primarily from the chocolate. The better the chocolate, the better the mousse!
  8. 8
    There you have it. Awesome tasting, low-cal, low-fat, low-effort (and no longer secret!) chocolate mousse!
  9. 9
    ENJOY.

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