Egg Biscuit Bake
8 ingredients
4 steps
Ingredients
- 1 can (5 ounces) evaporated milk
- 8 ounces process cheese (Velveeta), cubed
- 1 teaspoon prepared mustard
- 3/4 cup cubed fully cooked ham
- 1/2 cup frozen peas
- 2 tablespoons butter
- 10 large eggs, lightly beaten
- 1 tube (12 ounces) refrigerated buttermilk biscuits
Directions
-
1Preheat oven to 375°. In a large saucepan, combine milk, cheese and mustard; cook over low heat until smooth, stirring constantly. Stir in ham and peas.
-
2Melt butter in a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Add cheese sauce and stir gently.
-
3Spoon into an ungreased shallow 2-qt. baking dish. Separate biscuits and cut in half. Place with cut side down around outer edge of dish.
-
4Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean and biscuits are golden brown.
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Evaporated milk
E NOVA 4
Pasteurized process american cheese
E NOVA 4
Pasteurized process american cheese
E NOVA 4
Deluxe pasteurized process american cheese
E NOVA 4
Evaporated milk
E NOVA 4
Evaporated milk
E NOVA 1
More Recipes to Try
Almond-Caramelized Duck Breasts with Amaretto Jus
11 ingredients
Roasted Pork Loin with Beer Sauce
13 ingredients
cheats garlic bread
3 ingredients
KFC Pot Pie
7 ingredients
Military Diet Day 2
11 ingredients
Quick & Easy VELVEETA Cheese Sauce Cheesesteak
6 ingredients
ChiliSweet Potato Hash with Fried Eggs and Fresh Tomato Salsa
16 ingredients
Chicken Lo Mein Recipe
8 ingredients
Star Salad
16 ingredients
Rum Rolls
7 ingredients
Grilled Salmon with Citrus Salsa Verde
15 ingredients
Pumpkin Parsnip Cake
17 ingredients