Chocolate Turtle Cake

6 ingredients
9 steps

Ingredients

  • German chocolate cake mix
  • 1 (14 oz.) bag caramels
  • 1/2 c. evaporated milk
  • 3/4 c. butter
  • 2 c. nuts
  • 1 c. semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare cake mix as directed on box. Pour 1/2 of the batter in a greased 9 x 13-inch pan.
  3. 3
    Bake for 15 minutes.
  4. 4
    Melt caramels, milk and butter in a saucepan.
  5. 5
    Sprinkle 1 cup nuts on cake.
  6. 6
    Sprinkle with chocolate chips.
  7. 7
    Pour caramel mixture over cake.
  8. 8
    Spoon remaining cake batter into pan and top with remaining nuts.
  9. 9
    Bake an additional 15 to 20 minutes.

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