Egg Biscuits

Name: Egg Biscuits
Ingredients: 1 container (16 Oz. Size) Refrigerated Buttermilk Biscuits (Grands); 4 Tablespoons Cream Cheese; 1/8 cups Chopped Frozen Spinach (squeezed Dry); 2 slices American Cheese, Unwrapped And Cut Into Quarters; 8 whole Eggs

5 ingredients

3 steps

Ingredients

1 container (16 Oz. Size) Refrigerated Buttermilk Biscuits (Grands)
4 Tablespoons Cream Cheese
1/8 cups Chopped Frozen Spinach (squeezed Dry)
2 slices American Cheese, Unwrapped And Cut Into Quarters
8 whole Eggs

Directions

1

Put biscuits onto a greased or foil-lined baking sheet. Bake biscuits according to package instructions. When you are done, remove the pan from the oven but keep the oven on.
2

Once they are out of the oven, cut the top off the biscuits and scoop out the inside. It should look like a biscuit bowl.
3

Put 1/2 tablespoon of the cream cheese, some spinach and one of the cheese quarters into each bowl. Crack an egg into each bowl. Return biscuits to the oven for 20 minutes. I leave the cut off biscuit tops out of the oven to avoid burning them. Just add them to the top when the 20 minutes are up.