Crescent Desserts

Directions

1. 1
   Heat oven to 375°.
2. 2
   In a small bowl, blend cream cheese and powdered sugar until smooth; stir in pineapple, walnuts, orange peel and vanilla.
3. 3
   Separate dough into eight triangles.
4. 4
   Place each triangle in ungreased muffin cup; press dough to cover bottom and sides, forming a 1/4-inch rim.
5. 5
   Spoon 1 teaspoon coconut into each cup.
6. 6
   Spoon 1 rounded tablespoonful pineapple mixture into each cup.
7. 7
   Bake at 375° for 10 minutes.
8. 8
   Remove from oven; sprinkle with remaining coconut.
9. 9
   Return to oven; bake an additional 3 to 8 minutes or until crust is golden brown.
10. 10
    Cool 5 minutes; remove from pans.
11. 11
    Store in refrigerator.
12. 12
    Serves 8.