Egg Breakfast Casserole

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. bread stuffing
  • 2 c. milk
  • 6 well beaten eggs
  • 1 c. cubed Velveeta cheese
  • 1 lb. cooked sausage, bacon or ham
  • 1 tsp. salt (optional)

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Place in well buttered 9 x 13-inch baking dish.
  3. 3
    Set in refrigerator overnight.
  4. 4
    Bake the next day for 45 minutes at 350°.

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