Egg Breakfast Sausage

8 ingredients
6 steps

Ingredients

  • 6 eggs
  • 2 c. milk
  • 2 slices bread, cut up
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • dash of pepper
  • 1 c. grated Cheddar cheese
  • 1 lb. cooked sausage

Directions

  1. 1
    Cook sausage and drain.
  2. 2
    Combine all ingredients.
  3. 3
    Pour into 9 x 13-inch glass dish.
  4. 4
    Let set in refrigerator overnight.
  5. 5
    Cover with wax paper.
  6. 6
    Bake at 350° the next morning for 45 minutes. You must refrigerate overnight.

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