Egg Brownies

8 ingredients
9 steps

Ingredients

  • 1 (12 ounce) package breakfast sausage, cooked, drained, crumbled
  • 4 cups day-old white bread
  • 2 cups shredded sharp cheddar cheese
  • 2 (12 ounce) cansnestle Carnation Evaporated Milk
  • 10 large eggs, lightly beaten
  • 1 teaspoon dry mustard
  • 14 teaspoon onion powder
  • black pepper, to taste

Directions

  1. 1
    Grease 13 X 9 baking dish.
  2. 2
    Place bread in dish.
  3. 3
    Sprinkle with cheese.
  4. 4
    Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl.
  5. 5
    Pour evenly over bread and cheese.
  6. 6
    Sprinkle with sausage, cover and refrigerate overnight.
  7. 7
    In the morning, preheat oven to 325 degrees.
  8. 8
    Bake 55-60 minutes or until cheese is brown.
  9. 9
    Cover with foil if it browns too quickly.

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