Cheese Ball

6 ingredients
7 steps

Ingredients

  • 1 pkg. original Ranch dressing mix
  • 1/2 c. milk
  • 1/2 c. mayonnaise
  • 8 oz. Cheddar cheese, shredded (at room temperature for 1 hour)
  • 6 oz. cream cheese (at room temperature for 1 hour)
  • 1/2 c. chopped nuts or bacon bits

Directions

  1. 1
    Mix Ranch dressing to double strength using milk and mayonnaise.
  2. 2
    Mix cream cheese and 1/2 cup of the double strength dressing with electric mixer.
  3. 3
    Add Cheddar and blend well.
  4. 4
    Cover and freeze 30 minutes.
  5. 5
    Shape into ball; roll in chopped nuts or bacon bits, if desired.
  6. 6
    Refrigerate.
  7. 7
    (Use other half of dressing to make a second cheese ball; good for hostess gift!)

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