Toffee Crunch

5 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1 c. brown sugar
  • 1 pkg. saltine crackers
  • 1 (12 oz.) pkg. milk chocolate chips
  • chopped nuts

Directions

  1. 1
    Boil butter and brown sugar until thickened.
  2. 2
    Make 1 layer of saltine crackers, side by side, in bottom of jelly roll pan.
  3. 3
    Pour butter-brown sugar mixture over crackers.
  4. 4
    Bake for 10 to 15 minutes until bubbling.
  5. 5
    Sprinkle chocolate chips and nuts; melt.

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