Egg Brunch

Directions

1. 1
   Brown sausage.
2. 2
   Drain and cut into slices.
3. 3
   Place bread cubes into greased 9 x 13-inch pan.
4. 4
   Sprinkle cheese on top.
5. 5
   Place sausage on top of cheese.
6. 6
   Beat eggs, 2 1/4 cups milk and dry mustard together.
7. 7
   Pour over the bread mixture.
8. 8
   Cover and refrigerate overnight.
9. 9
   Next morning, dilute soup with 2 tablespoons milk and pour over top.
10. 10
    Bake at 300° for 1 1/2 hours.