Egg Brunch Casserole

6 ingredients
7 steps

Ingredients

  • 6 slices bread
  • 1 lb. bacon or other breakfast meat
  • 2 c. shredded Cheddar cheese
  • 1 Tbsp. parsley flakes
  • 12 eggs
  • 1 c. milk

Directions

  1. 1
    Remove crust from bread.
  2. 2
    Place in a well-greased, 9 x 13-inch pan.
  3. 3
    Layer bacon (cooked, drained and broken), cheese and parsley flakes over the bread.
  4. 4
    Beat eggs and milk until fluffy.
  5. 5
    Pour over the top of everything.
  6. 6
    Refrigerate for 24 hours.
  7. 7
    Bake at 325° for 45 minutes or until eggs are set.

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