Egg Brunch Casserole

6 ingredients
6 steps

Ingredients

  • 6 slices white bread, cubed
  • 3/4 lb. shredded Cheddar cheese
  • 6 eggs
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 lb. sausage, ham or bacon, cooked and crumbled

Directions

  1. 1
    Spread bread cubes in bottom of a 9 x 13-inch pan.
  2. 2
    Sprinkle with cheese and meat.
  3. 3
    Combine eggs, milk and salt.
  4. 4
    Beat well. Pour evenly over mixture.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Bake for 1 hour at 325°.

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