Egg Casserole

Directions

1. 1
   Cook sausage.
2. 2
   Crumble and drain real well.
3. 3
   Beat eggs, milk, mustard and salt together. Pour into a 9 x 13-inch glass baking dish.
4. 4
   Add cubed bread on top.
5. 5
   Sprinkle sausage on top.
6. 6
   Sprinkle cheese on top and soak overnight or 6 hours.
7. 7
   Cover dish with foil.
8. 8
   Leave one corner of foil slightly lifted for steam to get out.
9. 9
   Bake at 375° for 55 minutes.
10. 10
    Eggs shouldn't be runny (bake 5 minutes longer if necessary).
11. 11
    Cut in squares for serving. Leftovers are excellent.