Egg Casserole

7 ingredients
7 steps

Ingredients

  • 1/2 lb. diced cooked ham
  • 12 slices fresh bread, cubed
  • 4 c. milk
  • 6 eggs, beaten
  • 3 tsp. ground mustard
  • 1/2 lb. grated Longhorn cheese
  • 6 Tbsp. butter

Directions

  1. 1
    Beat eggs.
  2. 2
    Fold in milk.
  3. 3
    Add remaining ingredients, except butter.
  4. 4
    Put into a 9 x 13-inch greased baking dish.
  5. 5
    Do not cover. Top with the butter.
  6. 6
    Bake at 350° for 40 minutes.
  7. 7
    Let sit 5 to 10 minutes before serving.

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