Squash Casserole

7 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash
  • 1/2 c. margarine
  • 3/4 c. chopped onion
  • 2 eggs, beaten
  • salt and pepper to taste
  • 1 c. grated sharp Cheddar cheese
  • 1 1/2 c. Italian bread crumbs

Directions

  1. 1
    Slice and cook squash until tender.
  2. 2
    Drain.
  3. 3
    Saute onions in margarine and mix with squash.
  4. 4
    Add bread crumbs, eggs, seasonings and cheese.
  5. 5
    Put in 2-quart casserole.
  6. 6
    Cover with bread crumbs. Bake at 350° for 35 minutes.
  7. 7
    Serves 8 to 10.

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