Pepper Steak

Directions

1. 1
   Wash beef steak; cut into four pieces.
2. 2
   Put 1 tablespoon of cooking oil in pan.
3. 3
   When heated, brown meat on both sides, then cut onion, bell pepper and celery.
4. 4
   Add salt and pepper and then add to meat in pan.
5. 5
   If you want lots of gravy, you can add one tablespoon of flour to a cup of water.
6. 6
   Let simmer for 25 minutes. Serves 4 or more.