Egg Casserole

Directions

1. 1
   Melt margarine in bottom of a 9 x 13-inch pan.
2. 2
   Lay hash browns over margarine.
3. 3
   Layer meat and cheese over hash browns.
4. 4
   I separate bowl beat eggs, milk, salt and pepper together, then pour over the casserole.
5. 5
   Bake at 325° for 45 minutes covered, then uncovered for 15 minutes.
6. 6
   Let sit for 10 minutes.