Egg Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. sausage, drain and cool
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 6 slices bread, broken
  • 1 1/2 c. shredded cheese
  • 4 oz. sliced mushrooms

Directions

  1. 1
    Beat eggs and milk, salt and mustard.
  2. 2
    Beat again.
  3. 3
    Add bread and stir until bread softens.
  4. 4
    Stir in cheese, mushrooms and sausage.
  5. 5
    Pour into 9 x 13-inch greased casserole dish.
  6. 6
    Bake at 350° for 40 minutes.
  7. 7
    Serves 8.

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