Egg Casserole

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. bulk pork sausage
  • 12 eggs, slightly beaten
  • 3 c. milk
  • 1 1/2 tsp. salt
  • 3 slices bread, cubed
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Brown sausage and drain well.
  2. 2
    Mix eggs, milk and salt.
  3. 3
    Add 1/2 teaspoon dry mustard.
  4. 4
    Stir in bread, sausage and cheese.
  5. 5
    Add mushrooms, onions and peppers, if desired.
  6. 6
    Bake at 350° until egg mixture is set.

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