Egg Casserole

Name: Egg Casserole
Ingredients: 7 slices bread; 8 oz. shredded cheddar cheese; 6 eggs; 3 cups milk (you may use cream or half and half); 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. dry mustard; 1/4 tsp. cream of tartar; 3 strips crisp bacon cut in half; 6 strips of crisp, crumbled bacon for topping

10 ingredients

10 steps

Ingredients

7 slices bread
8 oz. shredded cheddar cheese
6 eggs
3 cups milk (you may use cream or half and half)
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
1/4 tsp. cream of tartar
3 strips crisp bacon cut in half
6 strips of crisp, crumbled bacon for topping

Directions

1

Trim crust from bread.
2

Tear bread into pieces.
3

Mix with shredded cheese.
4

Spread in a 7 1/2 X 12 inch greased baking dish alternating with strips of bacon.
5

Beat eggs with milk.
6

Stir in salt, pepper, mustard and cream of tartar.
7

Pour over bread and cheese mixture.
8

Sprinkle with crumbled bacon.
9

Refrigerate overnight.
10

Back uncovered for 50 to 60 minutes at 350 degrees.