Egg Casserole

5 ingredients
4 steps

Ingredients

  • 1 lb. cooked sausage, ham or bacon
  • 12 slices buttered bread
  • 2 c. milk
  • 6 to 8 eggs
  • 1 lb. grated cheese

Directions

  1. 1
    Grease 9 x 13-inch baking pan.
  2. 2
    Line with bread and sprinkle with meat.
  3. 3
    Combine milk and eggs and pour over; top with cheese. Cover and refrigerate 24 hours.
  4. 4
    Bake at 350° for 45 minutes. Uncover and bake 15 minutes longer.

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