Egg Casserole

5 ingredients
2 steps

Ingredients

  • 12 slices white bread, buttered and cubed
  • 1/2 lb. Velveeta cheese, cubed
  • 1 qt. milk
  • 1 tsp. salt
  • 6 slightly beaten eggs

Directions

  1. 1
    Pour bread and cheese in a 9-inch pan or 2-quart casserole. Mix beaten eggs, salt and milk and pour over bread and cheese. Refrigerate overnight. Set out at room temperature at least 1/2 hour before baking.
  2. 2
    Bake at 350° for 1 hour.

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