Buttermilk Cake

Directions

1. 1
   Cream butter with sugar.
2. 2
   Add eggs, one at a time, beating after each.
3. 3
   Mix soda with buttermilk.
4. 4
   Add to mixture; beat well. Sift flour 3 times before measuring, then add salt.
5. 5
   Add in small amounts at a time.
6. 6
   Add vanilla.
7. 7
   Bake at 325° for 1 1/2 hours in greased and floured tube pan.