Egg Casserole

Directions

1. 1
   Slice eggs; place half of eggs and ham in bottom of casserole. Add half of corn; cover with half of soup and milk.
2. 2
   Add remaining eggs, ham, corn and soup.
3. 3
   Top with crumbs and dot with butter.
4. 4
   Bake at 400° for 15 minutes.
5. 5
   Yields 4 servings.