Egg Casserole

6 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs
  • 1/2 lb. sliced boiled ham
  • 1 1/2 c. corn Niblets
  • 1 can cream of mushroom soup
  • 1/3 c. soft bread crumbs
  • butter

Directions

  1. 1
    Slice eggs; place half of eggs and ham in bottom of casserole. Add half of corn; cover with half of soup and milk.
  2. 2
    Add remaining eggs, ham, corn and soup.
  3. 3
    Top with crumbs and dot with butter.
  4. 4
    Bake at 400° for 15 minutes.
  5. 5
    Yields 4 servings.

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