Stuffed Tomatoes

9 ingredients
7 steps

Ingredients

  • 2 firm large tomatoes, unpeeled
  • 1/4 c. dry bread crumbs
  • 1 tsp. butter, melted
  • 1/2 tsp. grated Parmesan cheese
  • 1/2 tsp. finely diced ham
  • 1/8 tsp. leaf basil, crumbled
  • 1/8 tsp. leaf oregano, crumbled
  • 1 tsp. minced parsley
  • pinch of salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut tomatoes in halves.
  3. 3
    In small bowl, mix remaining ingredients thoroughly and press on top of tomato halves.
  4. 4
    In shallow baking dish, bake tomatoes until softened, about 15 to 25 minutes (time will depend on firmness of tomatoes).
  5. 5
    Topping should be lightly browned.
  6. 6
    If not, tomatoes may be placed under broiler.
  7. 7
    Makes 4 servings.

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