Egg Casserole

6 ingredients
5 steps

Ingredients

  • 18 hard-boiled eggs, sliced
  • 1 1/2 lb. bacon, fried crisp and crumbled
  • 1 lb. sharp cheese
  • 1/4 c. flour
  • 1/4 c. butter
  • 2 c. whole milk or half and half

Directions

  1. 1
    Make a white sauce of butter, flour and milk; add cheese. Season with 1/4 teaspoon each of thyme, marjoram and basil.
  2. 2
    Make 3 layers of egg, bacon and sauce.
  3. 3
    Sprinkle snipped parsley over top.
  4. 4
    Cover with buttered crumbs.
  5. 5
    Bake for 1/2 hour at 350° or until bubbly.

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