Egg Casserole

9 ingredients
7 steps

Ingredients

  • 8 slices day old bread
  • 5 eggs
  • 2 1/2 c. milk
  • 1 can mushrooms
  • 3/4 Tbsp. dry mustard
  • 1 lb. sausage, browned and drained
  • 1 can mushroom soup
  • 1 1/2 lb. shredded Cheddar cheese
  • 1 tsp. salt

Directions

  1. 1
    Layer bread on bottom (cubed) of 9 x 13 x 2-inch pan.
  2. 2
    Layer sausage, mushrooms and cheese.
  3. 3
    Mix eggs, mustard, salt and 2 1/2 cups milk.
  4. 4
    Add soup to egg mixture.
  5. 5
    Pour over bread, sausage and cheese.
  6. 6
    Cover and refrigerate overnight.
  7. 7
    Cook 45 minutes at 350°.

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