Egg Casserole

5 ingredients
10 steps

Ingredients

  • 6 eggs
  • 6 slices bread
  • 1 1/2 c. half and half
  • 1 lb. sausage, ham or bacon, cooked and drained
  • 1 tsp. salt

Directions

  1. 1
    Remove crust
  2. 2
    and
  3. 3
    place
  4. 4
    bread in bottom of greased 2 quart casserole. Place
  5. 5
    meat
  6. 6
    evenly
  7. 7
    on top of bread.
  8. 8
    Beat eggs, milk
  9. 9
    and salt together.
  10. 10
    Pour over bread. Refrigerate overnight. Cook, uncovered, for 40 to 60 minutes at 350°.

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