Silver Sweet Quiche

Name: Silver Sweet Quiche
Ingredients: pastry for (10-inch) pie shell; 1 (16 oz.) pkg. silver sweet white sweet corn; 1 1/2 c. grated Swiss cheese; 5 eggs; 1 1/2 c. light cream; 1 tsp. minced onion; 1 tsp. seasoned salt (optional); 1/8 tsp. pepper; 6 strips cooked bacon, crumbled

9 ingredients

8 steps

Ingredients

pastry for (10-inch) pie shell
1 (16 oz.) pkg. silver sweet white sweet corn
1 1/2 c. grated Swiss cheese
5 eggs
1 1/2 c. light cream
1 tsp. minced onion
1 tsp. seasoned salt (optional)
1/8 tsp. pepper
6 strips cooked bacon, crumbled

Directions

1

Line pie or quiche dish with pastry.
2

Cook white sweet corn according to package directions; drain.
3

Place in bottom of pastry. Sprinkle cheese over corn.
4

Beat eggs, cream, onion and seasonings together and pour over corn-cheese mixture.
5

Sprinkle bacon over top.
6

Bake 25 minutes at 400°.
7

Reduce heat to 350° and bake an additional 20 minutes.
8

Serve immediately.