Egg Casserole

Name: Egg Casserole
Ingredients: 8 slices bread; 1 lb. Velveeta cheese; 1 c. onion, chopped; 1/2 c. green pepper; 1 small jar pimento; 1 small can mushrooms; ham, sausage or bacon; 8 eggs; 2 tsp. salt; 2 tsp. dry mustard; 3 1/2 c. milk; paprika

12 ingredients

5 steps

Ingredients

8 slices bread
1 lb. Velveeta cheese
1 c. onion, chopped
1/2 c. green pepper
1 small jar pimento
1 small can mushrooms
ham, sausage or bacon
8 eggs
2 tsp. salt
2 tsp. dry mustard
3 1/2 c. milk
paprika

Directions

1

Remove crusts from bread and cut into 1-inch cubes.
2

Place in bottom of a 9 x 13-inch greased pan.
3

Cut 1 pound of Velveeta cheese in cubes.
4

Place on top of bread.
5

Sprinkle onion, green pepper, pimento, mushrooms, ham, sausage or bacon on top of cheese.