Texas Chili

9 ingredients
6 steps

Ingredients

  • 3 1/2 lb. lean meat, cubed
  • 2 medium onions, diced
  • 3 cloves garlic, diced
  • shortening or oil
  • 2 Tbsp. paprika
  • 6 Tbsp. chili powder
  • 2 Tbsp. whole or ground cumin
  • salt to taste
  • small amount flour or cracker meal

Directions

  1. 1
    Toast cumin (if whole) lightly.
  2. 2
    Saute onions and garlic in oil.
  3. 3
    Sear meat until greyish color.
  4. 4
    Place all in large pot.
  5. 5
    Add water to cover.
  6. 6
    Let simmer, stirring often, for 1 1/2 hours.

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