Egg Casserole
7 ingredients
5 steps
Ingredients
- 1 doz. eggs
- 2 c. milk
- 6 slices toast, cubed
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 c. shredded cheese
- 1 lb. mild sausage, cooked and drained
Directions
-
1Beat eggs and milk well.
-
2Stir in toast, salt, dry mustard and sausage.
-
3Pour into 13 x 9-inch pan.
-
4Add cheese and cook in 350° oven for 35 to 45 minutes.
-
5Serves 8 to 10.
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