Egg Casserole

Directions

1. 1
   In small bowl, combine bacon, eggs, milk and onion.
2. 2
   Set aside.
3. 3
   Separate dough into 4 rectangles and place in bottom of ungreased 13 x 9-inch baking pan.
4. 4
   Press over bottom and 1-inch up sides to form a crust.
5. 5
   Place cheese slices over dough.
6. 6
   Pour egg mixture over cheese.
7. 7
   Bake at 425° for 15 to 20 minutes until lightly brown and knife inserted near center comes out clean. Cool 5 to 10 minutes before cutting.
8. 8
   To reheat, wrap loosely in foil and bake at 350° for 12 to 15 minutes.