Crawfish Dip

5 ingredients
5 steps

Ingredients

  • 2 lb. crawfish tails with fat
  • 1 stick margarine
  • salt and pepper to taste
  • 2 onions, finely chopped
  • 1 can mushroom soup

Directions

  1. 1
    Grind crawfish tails.
  2. 2
    Saute onions in margarine until soft. Add crawfish and cook about 15 minutes.
  3. 3
    Add fat and mushroom soup, cooking another 5 to 10 minutes.
  4. 4
    Season to taste.
  5. 5
    Serves 15.

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