Egg Casserole(Brunch)

Directions

1. 1
   Hard-cook eggs; peel, slice and set aside.
2. 2
   Fry bacon until crisp.
3. 3
   Drain, crumble and set aside.
4. 4
   Melt margarine; add flour, milk and half and half to make cream sauce.
5. 5
   Add basil, thyme, marjoram and cheese.
6. 6
   Cook until cheese melts.
7. 7
   Grease 9 x 6-inch baking dish.
8. 8
   Layer half the eggs, half the bacon and half the cheese; repeat.
9. 9
   Melt remaining margarine.
10. 10
    Add bread crumbs and sprinkle over top of casserole.
11. 11
    Let set 8 hours or overnight. Bake in 350° oven until brown on top, about 30 minutes.
12. 12
    Serves 6.