Egg Cheese Casserole

6 ingredients
6 steps

Ingredients

  • 16 slices white bread, cut off crusts
  • 12 oz. grated Cheddar cheese
  • 6 large eggs
  • 1 tsp. salt
  • 2 c. milk
  • 1/2 lb. bacon, fried crisp

Directions

  1. 1
    Grease a large pan with butter (9 x 13-inch).
  2. 2
    Place torn bread and cheese in layers (break bread).
  3. 3
    Beat eggs, salt and milk.
  4. 4
    Pour over bread.
  5. 5
    Prepare overnight and bake at 350° for 1/2 hour.
  6. 6
    Put bacon crumbs on top the last 15 minutes of baking.

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