Egg & Cheese Toast Cups

Directions

1. 1
   Heat oven to 425 degrees F.
2. 2
   Flatten bread slices with rolling pin to 1/4-inch thickness; press 1 into each of 6 muffin cups sprayed with cooking spray.
3. 3
   Spray lightly with additional cooking spray.
4. 4
   Bake 5 to 8 min.
5. 5
   or until lightly toasted.
6. 6
   Reduce oven temperature to 375 degrees F. Sprinkle half the cheese evenly into toast cups.
7. 7
   Add 1 egg to each.
8. 8
   Bake 15 to 20 min.
9. 9
   or until egg whites are set and yolks are cooked to desired doneness.
10. 10
    Heat broiler.
11. 11
    Top toast cups with remaining cheese and tomatoes; drizzle evenly with 1-1/2 tsp.
12. 12
    dressing.
13. 13
    Broil, 4 inches from heat, 3 to 5 min.
14. 14
    or until cheese is melted and tomatoes are lightly charred.
15. 15
    Run small knife around toast cups to loosen; remove from muffin cups.
16. 16
    Toss salad greens with remaining dressing.
17. 17
    Serve with toast cups.