Egg Corn Chowder Recipe

7 ingredients
6 steps

Ingredients

  • 4 hard-cooked Large eggs
  • 1 (17 ounce.) can cream-style corn
  • 2 c. lowfat milk
  • 1 green pepper, finely minced (1/2 c.)
  • 1 tbsp. chopped dry onion
  • 1 tbsp. prepared mustard
  • 3/4 teaspoon salt

Directions

  1. 1
    Remove yolks from 2 Large eggs; set aside.
  2. 2
    Chop remaining Large eggs and whites.
  3. 3
    In saucepan, combine minced Large eggs with remaining ingredients.
  4. 4
    Cover; simmer 15 min.
  5. 5
    Sieve reserved yolks on top.
  6. 6
    Makes 4 servings.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

More Recipes to Try

Shrimp And Spaghetti - Yum!!!

5 ingredients

Pork Roast Dinner

10 ingredients

Corned Beef Dip

5 ingredients

Broccoli Corn Bread

6 ingredients

Pasta With Garlicky White Beans And Spinach

12 ingredients

Oatmeal Pancakes

9 ingredients

Potato Soup

11 ingredients

Sandwich Spread

10 ingredients

Broccoli Casserole

8 ingredients

Ham Scallopini

10 ingredients

Poppy Seed Oat Bran Muffins With Orange Glaze

6 ingredients

Peanut Butter Fudge

5 ingredients