Egg Corn Chowder Recipe

7 ingredients
6 steps

Ingredients

  • 4 hard-cooked Large eggs
  • 1 (17 ounce.) can cream-style corn
  • 2 c. lowfat milk
  • 1 green pepper, finely minced (1/2 c.)
  • 1 tbsp. chopped dry onion
  • 1 tbsp. prepared mustard
  • 3/4 teaspoon salt

Directions

  1. 1
    Remove yolks from 2 Large eggs; set aside.
  2. 2
    Chop remaining Large eggs and whites.
  3. 3
    In saucepan, combine minced Large eggs with remaining ingredients.
  4. 4
    Cover; simmer 15 min.
  5. 5
    Sieve reserved yolks on top.
  6. 6
    Makes 4 servings.

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